Culinary Showcase
Where artistry meets flavor in every dish
Trusted by Culinary Experts
"TeaChai's presentation transformed our restaurant's aesthetic." – Chef Michel
"Their beverage pairings elevated our tasting menu." – Sommelier Ana
"The pastry designs became our most Instagrammed items." – Baker Elena
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Zen Garden Salad
This meticulously arranged salad features 12 varieties of microgreens, edible flowers from our rooftop garden, and a yuzu-miso dressing. The presentation draws inspiration from Japanese zen gardens, with each element placed precisely to create a harmonious composition.
- Ingredients: Microgreens, edible flowers, yuzu, white miso
- Techniques: Precision plating, color balancing
- Pairing: Jasmine pearl tea